top of page

     FOOD MENU

​STARTERS

​

1.KANOK THAI MIXED STARTERS  
(For two people) £9.95                      
Perfect chef selection of crispy noodle, prawns spring roll, vegetable spring roll, prawns on toasted, fish cake and crispy wonton served with sweet chilli sauce.

​

2. PRAWNS SPRING ROLLS £4.95      
Deep fried king prawns wrapped in spring roll pastry, served with sweet chilli sauce.

​

3. PRAWNS TEMPURA £4.95                  

Deep fried prawns in batter and bread crumbs served with sweet chilli sauce.

​

4. PRAWNS ON TOAST  Â£4.95            

Perfect mixed of minced prawns and toast coated with bread crumbs, deep fried until crispy served with sweet chilli sauce.

​

5. CHICKEN SATEH £4.95       

Marinated strips chicken, skewered and charcoal grill served with homemade peanut sauce.

​

6.CHICKEN WINGS £4.95              

Deep fried marinated chicken wings served with sweet chilli sauce.

​

7 THAI SPICY FISH CAKE £4.95               

Spicy fishcake served with sweet chilli sauce and  delicate slices of cucumber, carrot and onion

​

8 THAI SPICY SAUSAGE £5.95     

Homemade Thai style sausage made from minced pork and Thai herbs.

​

9 CRISPY WONTON £4.50              

Deep fried stuffed wonton with  minced chicken

​

10 VEGETABLE TEMPURA(V)£4.50              

Deep  fried  vegetables  in  batter served  with  sweet chilli  sauce
       
11 CRISPY NOODLE(V)£4.50              

Crispy noodle coated with sweet Thai caramel sauce topped with tofu and bean sprout.

​

12  SPRING ROLLS JAY(V)£4.50             

Deep fried vegetable wrapped with spring roll pasty served with sweet chilli sauce.

​

13 MUSHROOM SATEH(V)£4.50            

Deep fried skewed closed cup mushroom served with homemade peanut sauce.

​

​​SOUP

​
14 TOM KHA                   
Tasty coconut soup with galangal, lime leaf, mushroom, onion, cherry tomato, and fresh coriander.*
​
15 TOM YUM
Traditional Thai spicy creamy soup with lemon juice, mushroom, cherry tomato, galangal, lime leaves and lemon glass.*
​
16 PHO TAEK
Spicy clear hot & sour soups with mushroom, onion, dry chilli mint and tomato.*
*Chicken                           £4.95
*Prawn                              £5.95
*Mixed Seafood                Â£6.95

  â€‹â€‹FISH

​

36 PLA  RAD PHICK    £8.90
Crispy whole fish topped with spicy tamarind sauce
​
37 PLA CHU-CHEE  £8.90
Deep fried whole fish served with dry red curry sauces.
​
38 SWEET AND SOUR FISH  £8.90
Crispy cod fillet topped with Thai Style sweet and sour sauce.
​
39 FISH WITH LEMON & CHILLI   £10.90 Steamed whole fish with fresh garlic, chilli, and lemon.
​
40 PLA NUNG SE-EW  £10.90
Steamed whole fish with soy sauce, onion, mushroom, black mushroom, ginger and celery
​
41 FISH WITH THAI HERBS £9.90
Steamed whole fish with lemon glass, galangal and lime leafs topped with special sauce.

​

Grill


42 GRILL CHICKEN  Â£6.50

Marinated boneless chicken thigh in Thai styles.

​

43 GRILL BEEF    Â£6.95

Beef sirloin marinated in home-made sauce. 

​

44 GRILL PRAWNS  Â£6.95

Marinated king prawns in Thai special sauce. Served with chilli sauce.

​

45 GRILL MIXED SEAFOOD  Â£8.95

Marinated king prawns, squid and mussel. Served with chilli sauce.
​

NOODLE


46 PAD THAI  - Stir fried rice noodle with homemade sauce, bean sprout peanut, eggs and onion.

​

47 KEE MOW -  Stir fried spicy flat noodle with vegetable Thai basil and Thai chilli   


48 PAD SE-EW - Stir fried flat noodle in thick soy sauce with vegetables and egg.

​

49 RAD-NHA - Flat noodle topped with Thai gravy sauce and vegetables. 


50  PLAIN NOODLE - Stir fried thin noodle with soy sauce, bean sprout and spring onion.


RICE


51 THAI FRIED RICE - Traditional Thai fried rice with egg spring onion, onion, tomato served with choice of meat.*


52 SPICY FRIED RICE    Â£6.95          

Fried rice with Thai chilli paste, lemon glass, galangal, lime leaves and Thai basil served with mixed seafood.

​

53 PINEAPPLE FRIED RICE  Â£6.95    

Fried rice with pineapple, raisin, tomato, curry powder, onion, spring onion, onion and egg. Served with chicken and prawns

​

54 STEAMED JASMIN RICE   £2.50

​

55 EGG FRIED RICE   £2.95

​

56 COCONUT RICE   £2.95

​

57 STICKY RICE   £2.95

SALAD

 

17 YUM TALAY  Â£5.95
Prawns and squid mixed with Thai spicy dressing, celery, spring onion and coriander. 

​

18KANOK THAI BEEF SALAD £6.95          

Grilled sirloin steak mixed with tomato, mint, celery, cucumber, onion and Thai spicy dressing.

19 GLASS NOODLE SALAD  Â£5.95          

Clear glass noodle mixed with minced chicken, prawns, squid, onion, coriander, bell pepper and Thai spicy dressing.     


20 TOFU SALAD (V)  Â£5.50

Deep fried bean curd mixed with cashew- nut, soy sauce, lemon juice, tomato, onion, celery, cucumber and a hint of Thai fresh chilli.

​

21 SOM THUM SALAD  Â£5.95        

Traditional Thai salad with green papaya, Thai chilli, long bean, cherry tomato, lemon juice, fish sauce, plum sugar, peanut and dry shrimp.

​

​                 â€‹STIR FRIED

​

For stir fried, curry, noodle and rice dishes please select choice of meat when ordering. (Exclude no. 33, 34, 35, 50 & 52-57)

*TOFU    £4.95

*CHICKEN   £5.50            

*PORK    £5.50      

*BEEF    £6.25  

*PRAWN    £6.50       

*SEAFOOD   £6.95

​

​22 GARLIC AND PEPPER CORN - Stir fried garlic and pepper corn with coriander root paste.*

​

23 THE GINGER - Stir fried fresh ginger with spring onion, jelly mushroom, bell pepper, onion, closed cup mushroom and salted bean.*

​

24 CHILLI AND BASIL - Stir fried Thai basil and Thai chilli with long bean, onion, bell pepper and black thick soy sauce.*

​

25 CURRY PASTE - Stir fried red curry paste with long bean, lime leaf and fresh chilli. (dried)*

​

26 SWEET AND SOUR - Stir fried fresh pineapple, cucumber, onion, tomato and spring onion with homemade sweet and sour sauce.*​
 

27 CASHEW NUT -  Thai styles stir fried cashew nut with roasted chilli, onion, spring onion and closed cup mushroom.*​
 

28 OYSTER SAUCE  Stir fried mange tout, baby corn, bell pepper mushroom, onion and spring onion in oyster sauce.​



​CURRY​
​
29 THAI GREEN CURRY
Thai green curry paste in coconut milk with Thai vegetables and sweet basil*
​
30 THAI RED CURRY
Thai red curry paste in coconut milk with Thai vegetable and basil. (hotter than green curry)*
​
31 PA-NEANG CURRY
Thai red dry curry with sweet basil and lime leaves*
​
32 KANG-PAR CURRY  
Thai red hot chilli paste cooked with Thai aubergine and herb*
​
33 MASSAMUN CURRY  - Tradition mild stew curry with onion, peanuts   and potatoes
Chicken thigh  £5.50
Beef   £6.25
​
34 YELLOW CURRY - Thai mild curry in coconut milk with onion and potato
Chicken  thigh  £5.50
​
35 HUNG-LAY CURRY
Thai northern styles curry with secret ingredient
Chicken thigh  £5.50
Pork   £5.50​

 

​

bottom of page